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Recipes

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  • Duck Gumbo by Brad Fenson

    Duck Gumbo

    Spring has sprung, and waterfowl hunters either have fresh snow goose to prepare meals, or they’re searching the corners of their freezers for any remaining ducks harvested last fall. A steaming pot of gumbo is a wonderful way to utilize...

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  • Duck and Date Rolls by Brad Fenson

    Duck and Date Rolls

    Many waterfowl hunters breast ducks and continually look for new ways to utilize the lean, dense protein. Without the skin and fat of the bird to help keep in moisture, the dark breast meat can be challenging to cook.If one...

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