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Pulled Goose Enchiladas b y Brad Fenson

Pulled Goose Enchiladas

Late summer is a great time to go through the freezer and find the remaining waterfowl you still need to eat before the new season opens. With liberal limits and seasons, waterfowl hunters often stock their freezers with more lean goose meat than anything else. If you’re looking for a delicious way to deplete your stores, be it big honkers, Specklebellies or snow geese, try preparing them to pull or shred (think pulled pork) to then be used in various recipes.

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