Recipes don’t get any easier than this.
The marinade makes goose meat extremely tender and flavorful. It works
extremely well on all wild game, so if you’re looking for something to spice up
your venison, duck, or other harvested game, you’re going to love this one. You
can make extra marinade and leave it in the fridge or use it as a sauce.
Recipes
don’t get any easier than this. The marinade makes goose meat extremely tender
and flavorful. It works extremely well on all wild game, so if you’re looking
for something to spice up your venison, duck, or other harvested game, you’re
going to love this one. You can make extra marinade and leave it in the fridge
or use it as a sauce
Author:
Brad Fenson
Ingredients
3 lbs breast fillets or game meat (Sliced
into thin strips approximately ¼-inch thick)
½ cup sesame oil
1 tbsp chili garlic sauce
½ cup white
sugar
½ cup soya
sauce
3 cloves crushed garlic
Directions
Mix ingredients in a sealable plastic container, place sliced goose in marinade and leave overnight in refrigerator. Heat your barbeque to high and sear the fingers hot and fast for 2 to 4 minutes each side. They’ll melt in your mouth and are super easy to make.
The recipe is ideal for hors d’ oeuvres or you can make it as a meal with rice and Asian coleslaw. You’ll be amazed at how quickly a limit of geese will disappear.
