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Korean Goose Fingers by Brad Fenson

Korean Goose Fingers

Recipes don’t get any easier than this. The marinade makes goose meat extremely tender and flavorful. It works extremely well on all wild game, so if you’re looking for something to spice up your venison, duck, or other harvested game, you’re going to love this one. You can make extra marinade and leave it in the fridge or use it as a sauce.

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