SWAN AND CHERRY CASSEROLE
Swan is often given a bad rap as table fare, but this recipe will have you looking skyward for white birds with long necks and wide wingspans. Browning and braising meat with aromatic vegetables build flavors that will have you craving waterfowl. The sweet cherries are an addition that blends well with waterfowl. Don’t be afraid to try this with ducks or geese, as well!