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Goose Jerky by Brad Fenson

Goose Jerky

Making jerky from geese is a favorite around our house. The dense meat is ideal for taking a brine and smoking, and once you try it you’ll never have enough birds in the freezer to satisfy the jerky cravings. There are three easy ways to make goose jerky. Take goose breasts to your local butcher shop and ask them to make it, or easily make it yourself with a packaged kit or homemade brine. Once you start you’ll want to experiment with flavors.

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