Skip to content
Free shipping on orders over $99
Free shipping on orders over $99
Duck Ragu by Brad Fenson

Duck Ragu

Hunters that breast their ducks can use them to make a tasty ragù, where the fowl is the star of the show. Wild duck is dark, flavorful meat that should be embraced for its texture and rich taste. A ragù not only allows the duck to hold its flavor but enhances it with a rich sauce and aromatic vegetables.

Previous article Butter and Bitter Orange-Basted Duck