Rib-like Goose Legs

If you like chicken wings or ribs you’re going to love this goose hunter’s finger food. It will also give you a good reason to save all the legs and thighs off your birds this coming season.

Rib-like Goose Legs

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Cuisine

Waterfowl

If you like chicken wings or ribs you’re going to love this goose hunter’s finger food. It will also give you a good reason to save all the legs and thighs off your birds this coming season.

The legs and thighs tend to be juicy and tender and worth taking the time to remove. When taking the legs/thighs off the birds, you’ve got to pull the skin far enough back to get the whole “flap” of meat on either side of the thigh.

Author:

Brad Fenson

Ingredients

20 goose legs and thighs, attached
4-quarts of water
2 packages of dry onion soup mix

Directions

Start by boiling a large pot with 4-quarts of water:
Stir in 2 packages of dry onion soup mix
Add 20 goose legs and thighs, attached
Simmer for about 2 hours, checking the meat regularly, as the meat will start falling off the bones making them difficult to barbecue.
Once the meat is done simply pop them on the grill and brush them with a generous coating of your favorite barbecue sauce.

Filed in: goose, Goose Recipes

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Rib-like Goose Legs