Skip to content
Free shipping on orders over $99
Free shipping on orders over $99
Roast Canada Goose with Wild Rice Stuffing by Brad Fenson

Roast Canada Goose with Wild Rice Stuffing

Geese are tricky to cook. The dense breast muscles can dry out quickly, so if you rush the cooking process, you’ll get a tough bird with nobody wanting seconds. Instead, cook the bird longer and keep the meat moist—you’ll get a meal often confused with roast beef (really!).

star
Previous article Honey-Garlic-Whiskey Goose Legs
Next article Duck Nachos