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Roast Canada Goose with Wild Rice Stuffing

April 13, 2022

Roast Canada Goose with Wild Rice Stuffing by Brad Fenson

Geese are tricky to cook. The dense breast muscles can dry out quickly, so if you rush the cooking process, you’ll get a tough bird with nobody wanting seconds. Instead, cook the bird longer and keep the meat moist—you’ll get a meal often confused with roast beef (really!).

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