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Honey-Garlic-Whiskey Goose Legs by Brad Fenson

Honey-Garlic-Whiskey Goose Legs

What’s better than gnawing on a goose’s leg? Many things, probably. While some hunters may chuckle at the thought of eating goose legs, goose legs can be downright tasty when prepared right. And by ‘right’ we mean dousing them in whiskey and honey of course.

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