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Goose Breast Pastrami by Brad Fenson

Goose Breast Pastrami

Although these goose breasts require multiple steps—brining, smoking and circulating—trust us in saying the process is more than worth it! The final texture is perfection. Enjoy. Recipe courtesy of Matthew Batey, chef at Teatro in Calgary. This recipe was initially published in City Palate; check out www.citypalete.ca for more great recipes and food ideas!

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