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Tomato-Braised Wild Goose Legs by Brad Fenson

Tomato-Braised Wild Goose Legs

The legs and thighs of a wild goose are some of the tastiest, easiest-to-cook parts of a bird. When prepared properly, they will be extremely tender, with a flavour like roast beef. The trick is to cook them low and slow so the tendons and connective tissues break down. The become gelatin and collagen, ensuring the final taste is even better.

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