Skip to content
Free shipping on orders over $99
Free shipping on orders over $99
Italian Goose Skewers by Brad Fenson

Italian Goose Skewers

Many hunters swear by brining wild fowl. Why? Brines help extract blood from meat, so when you bite in, you taste the natural juices. Brines also maintain moisture—ultimately for juicier cuts of meat. Especially important when cooking goose!

Previous article Sous-vide Easter Goose
Next article Pulled Goose Enchiladas