
Goose Schnitzel
When I hear the word
schnitzel, I think of Austrian wiener schnitzel made with thin veal cutlets.
They’re always extremely tender, and the crisp coating goes well with a dark
brown gravy or specialty sauce.
When I hear the word
schnitzel, I think of Austrian wiener schnitzel made with thin veal cutlets.
They’re always extremely tender, and the crisp coating goes well with a dark
brown gravy or specialty sauce.