You made a pizza crust out
of what? Lean ground duck mixed with some breadcrumbs, milk, egg and regular
ground pork, makes a fantastic base for a unique pizza. The breadcrumbs also
help bind and keep the crust from shrinking much.
You made a pizza crust out of what?
Lean ground duck mixed with some breadcrumbs, milk, egg and regular ground
pork, makes a fantastic base for a unique pizza. The breadcrumbs also help bind
and keep the crust from shrinking much.
Like figs, prunes, dates, and
raisins, dried fruit always pairs well with wildfowl, and topping it off with
the briny feta makes for a new and exciting meal, and can be made as the
perfect keto recipe. It can also be made
with gluten-free ingredients.
1 lb. ground duck
1 lb. regular ground pork
¼ cup breadcrumbs
¼ cup milk
1 tsp salt
½ tsp garlic powder
½ tsp black pepper
½ tsp onion powder
6 dried figs, diced
6 prunes, diced
¼ cup seedless raisins
1½ cups crumbled feta cheese
½ cup cheddar or mozzarella,
parmesan to taste
fresh herbs, chopped
⅓ cup sweet barbecue sauce (a sweet or fruit-based barbecue sauce is
ideal for this recipe)
In a large bowl, combine the ground
duck and pork, breadcrumbs, milk, egg, salt, garlic powder, black pepper and
onion powder, and mix ingredients until uniform.
Place the meat on a large pizza pan (Camp Chef cast iron pizza pan preferred) and press it out to the
edges until it forms an even layer. Use your thumb to build a raised edge, as
with regular pizza dough.
Preheat the oven to 400°F and cook
the meat crust for 15 minutes. Drain off any excess moisture or blot with a
Brush a generous layer of barbecue
sauce over the meat crust. Add the dried fruit with even spacing, and top with
feta and cheddar cheese, and fresh herbs. Place the pizza back in the oven for
10 minutes. If the cheese does not brown, broil for 2 minutes to complete.
Remove the pizza from the oven and
let it rest for 3 to 4 minutes before slicing and serving.